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Monge

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Rose, red apple, delicate

Variety : Catuai
Process: Anaerobic
Region: Tarrazu, 1950, Costa Rica
Farm : Hacienda San Isidro Labrador
Producers : Johel and Matias Monge

This coffee comes from the Hacienda San Isidro Labrador farm, in the Tarrazu region, located at 1950m.

The Hacienda San Isidro Labrador has won awards in several prestigious competitions such as the Cup of Excellence in 2023.
This is an exceptional coffee because of its elegance, its floral and fruity notes within its wine-like body. With a delicate aftertaste, this coffee is perfect for rediscovering specialty coffee and taking your time to savor it.

ROASTED WITH PASSION IN TOULOUSE

In our perpetual quest for quality , we work every day to fairly value the entire specialty coffee supply chain , from the farm to the roastery, with the sole aim of taking you on a journey. We roast our coffees with deep respect for both producers and consumers . All our coffees are meticulously sourced by Carlos Rodriguez , a Franco-Colombian roaster and coffee expert , and roasted in Toulouse to fairly enhance the entire production chain.

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