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€15,00 Regular price
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anderson

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Cocoa, sweet liquor, orange

Region: La Celia, Risaralda, Colombia
Variety: Colombia, Caturra
Altitude: 1650m
Producer : Anderson Castrillon / LaREB
Process: Semi-washed

This microlot comes to us from the municipality of San Lorenzo , from the farm Anderson Castrillón , perched at 1650m in the Risaralda region , Colombia.

This coffee offers a superb complexity between the power of cocoa, a sweet liquor and the sweet bitterness of a citrus fruit (orange peel).



ROASTED WITH PASSION IN TOULOUSE

In our perpetual quest for quality , we work every day to fairly value the entire specialty coffee supply chain , from the farm to the roastery, with the sole aim of taking you on a journey. We roast our coffees with deep respect for both producers and consumers . All our coffees are meticulously sourced by Carlos Rodriguez , a Franco-Colombian roaster and coffee expert , and roasted in Toulouse to fairly enhance the entire production chain.

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