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Cascara Argote, Colombia

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Aromatic notes: raisins, prunes, hibiscus and dark chocolate.


Variety: Castillo & Caturra
Region: Narino, Colombia
Altitude: 1800 - 2000m

Cascara is an ancestral drink full of properties. It comes from the pulp of the sun-dried coffee cherry. It was already consumed in Yemen since the discovery of coffee five centuries ago. This drink, very low caffeinated, contains a lot of vitamin C, antioxidants and tannins.


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Tart and balanced, it contains aromatic notes of raisins , prunes , hibiscus and dark chocolate .

It has a very light body and a very intense taste. Some tannic notes develop in the last phases of the infusion beyond 5min.

Tasting advice: 1 teaspoon for 1 cup.
Infusion time: 4 min 30 for a balanced taste / between 5 and 8 min for a tannic and intense taste.

ROASTED WITH PASSION IN TOULOUSE

In our perpetual quest for quality , we work every day to fairly value the entire specialty coffee supply chain , from the farm to the roastery, with the sole aim of taking you on a journey. We roast our coffees with deep respect for both producers and consumers . All our coffees are meticulously sourced by Carlos Rodriguez , a Franco-Colombian roaster and coffee expert , and roasted in Toulouse to fairly enhance the entire production chain.

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