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Las Lajas

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Caramel, Strawberry

Region: San José, 1300m, Costa Rica
Variety : Catuai
Farm : Las Lajas
Producers : Oscar and Francisca Chacón
Process: Red Honey

This Red Honey comes from the farm of Oscar and Francisca Chacón, in the San José region, located between 1300 and 1500 m.

After being carefully picked, the cherries are shade-dried, retaining over 80% of their mucilage. This translates into comforting, sweet notes of caramel and strawberry in the cup.

ROASTED WITH PASSION IN TOULOUSE

In our perpetual quest for quality , we work every day to fairly value the entire specialty coffee supply chain , from the farm to the roastery, with the sole aim of taking you on a journey. We roast our coffees with deep respect for both producers and consumers . All our coffees are meticulously sourced by Carlos Rodriguez , a Franco-Colombian roaster and coffee expert , and roasted in Toulouse to fairly enhance the entire production chain.

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